Glaze for the World's Best Baked Ham

By rsberkenbile

Ingredients

• 1 Ham (of your preference)
• 1 c. brown sugar
• 1/3 c. yellow mustard
• 1 tsp. ground cloves
• 1/2 c. vinegar

Preparation

Step 1

Boil your ham until tender. Let rest. Slice, and place sliced in a baking dish lined with foil (leave enough foil hanging over the edges of the dish to form a "tent" over the meat). Preheat oven to 325 degrees. Whisk together glaze ingredients (will be runny). Adjust the ingredients to suit your taste...you can make it more sweet or tangy. Pour over ham and close up foil. Bake 1-1/2 to 2 hours.