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Ingredients
- 2 cans whole water chestnuts
- Bacon strips
- 1/2 c. ketchup
- 1 c. brown sugar
- 1 Tbsp. Worcestershire sauce
Preparation
Step 1
Preheat oven to 350 degrees. Wrap each water chestnut with a strip of bacon, and secure with a toothpick. Place in the bottom of a 9x13" baking dish. In a bowl, combine the remaining ingredients. Pour evenly over the water chestnuts. Bake for 30 min.