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Ingredients
- 2 8-oz. cans bean dip
- 2 c. chopped lettuce
- 1 8-oz. container guacamole
- 1/2 c. diced tomatoes
- 1 8-oz. container sour cream
- 1 small can chopped green chilis, drained
- 6 oz. shredded cheddar cheese
- 2 small cans sliced black olives, drained
- 1 8-oz. jar salsa
Preparation
Step 1
Layer the ingredients in a serving dish in the order listed. Add the salsa immediately before serving. Serve with tortilla chips.