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Ingredients
- 2 8-oz. cans refrigerated crescent rolls
- 3/4 c. (3 oz.) shredded mozzarella cheese
- 3/4 c. (3 oz.) grated parmesan cheese
- 1/2 c. Miracle Whip salad dressing
- 1 14-oz. can artichoke hearts, drained and finely chopped
- 1 4-oz. can chopped green chilis, drained
Preparation
Step 1
Preheat oven to 375 degrees. Unroll dough into rectangles, and press into bottom and up sides of a 15"x10" jelly roll pan, forming the crust. Bake 10 minutes. Combine remaining ingredients and mix well. Spread over crust, and bake 15 minutes more, or until cheese is melted. Let stand 5 minutes before slicing and serving.