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Apple (or Cherry) Crisp

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Rate this recipe 4.5/5 (13 Votes)

Ingredients

  • 2/3 cup gluten free baking mix (or 2/3 cup flour if not on a wheat free diet)
  • 1/3 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 cup butter
  • 1 can apple pie filling

Details

Preparation time 10mins
Cooking time 70mins
Adapted from mocafe.wordpress.com

Preparation

Step 1

Preheat oven at 350.
Mix flour, brown sugar, cinnamon, and butter in a separate bowl.
Cover apples in a shallow baking dish with the mixture. Bake at 350 for 1 hour.

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