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Cheesy Shrimp Dip

By

First tried Thanksgiving 2012. Excellent. Recipe courtesy of Paula Deen .

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Rate this recipe 5/5 (1 Votes)

Ingredients

  • 1/4 cup butter
  • 2/3 cup chopped red bell pepper
  • 1 pound medium shrimp, peeled, deveined, and coarsely chopped
  • 1/3 cup sliced green onions
  • 1 cup sour cream
  • 1 cup shredded Parmesan
  • 1 cup shredded mozzarella
  • 1/2 cup mayonnaise
  • Pinch of salt
  • Pinch cracked black pepper
  • Assorted crackers, for serving

Details

Preparation

Step 1

Preheat oven to 350 degrees F.

In a medium skillet, melt the butter over medium heat. Add the red bell pepper and cook for 3 minutes. Stir in the shrimp and green onions and cook until the shrimp are pink and firm, 2 to 3 minutes. Stir in the sour cream, cheeses, and mayonnaise. Add the salt and pepper to taste. Spoon the mixture into a 2 -quart baking dish. Bake until lightly browned and bubbly, 30 to 35 minutes. Serve with assorted crackers.

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