Crock Pot Southwestern Chicken Chili

By jimihndrks-2

Ingredients

• ◦1 1/2 lbs chicken breast
• ◦3 cans petite diced tomatoes (14.5 oz each)
• ◦2 cups medium salsa
• ◦1 (14.5 oz) can corn, undrained
• ◦2 (14.5 oz) cans black beans, drained and rinsed
• ◦1 pkg ranch seasoning
• ◦1 pkg taco seasoning
• ◦Toppings – cheese, sour cream, tortilla strips ect

Preparation

Step 1

Combine all ingredients in a gallon-sized freezer bag, zip close & place in freezer. When ready to use thaw in fridge overnight. Cook on low 6-8 hours. Serve over rice.