Savoiardi - Sardinian Savoyard or Pistoccus de caffei

By mariannefeldman

http://www.cookaround.com/yabbse1/showthread.php?t=91841&s=162fcb9bf022d49a36d362774b11265d

from:
http://chowhound.chow.com/topics/792848

Ingredients

• 6 eggs
• 100 g sugar
• 100 g flour
• Grated rind of lemon
• icing sugar

Preparation

Step 1

Whisk the egg whites until very firm with half the sugar and the egg yolks with the other half.
Add the lemon zest
Meanwhile turn the oven to 170 ° C.
Add the egg yolks to the mixture of egg whites, stirring from top to bottom so they will not dismount.
At this point add the flour very slowly, making her fall from a colander.
Put the mixture into a pastry bag and shape of biscuits on a baking tray with parchment paper.
Dust with plenty of icing sugar and cook for about 20 minutes (but regulator with your oven.)
Remove the biscuits and leave to cool.