BD Challah bread

BD Challah bread
Adapted from keyingredient.com
BD Challah bread

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Adapted from keyingredient.com

Ingredients

  • 1/2

    teaspoons salt 3

  • 1/4

    cups white flour* 2

  • 1/2

    teaspoons yeast

Directions

Directions Measure all ingredients in the order listed into Baking Pan. Insert Baking Pan securely into unit. Close Lid. Select DOUGH setting and push start button. There will be a 25-minute preheat delay before mixing begins. 4. The Complete Signal will sound when the dough is done. 5. Using a pot holder, remove Baking Pan from the unit and place dough on lightly floured surface and punch down gently. 6. Divide dough into three equal parts and shape each into an 18” (46 cm) long rope. 7. Pinch rope ends together at one end, braid together and pinch ends together at other end to secure braid. 8. Place on greased baking sheet, cover and allow to rise 45 minutes. 9. Brush with egg yolk wash (1 egg yolk and 1 tablespoon water), if desired. 10. Bake in preheated 375°F (191°C) oven for 20-23 minutes or until golden brown. 11. Remove from oven and allow to cool before serving. Time: 2 hours (for dough)

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