Homemade Dark Chocolate (Paleo)
- 1 cup of unsweetened cocoa powder
- 1/2 cup of melted coconut oil
- 1/3 cup of honey
- a few dashes of sea salt
Mix all of the ingredients together in a bowl.
Pour the chocolate batter onto a parchment lined baking sheet and speed it around evenly.
Place the baking sheet with chocolate into the freezer and freeze for about 30 minutes or until it is set.
EAT and enjoy!
This chocolate recipe does need to stay refrigerated or in the freezer as it tends to melts slightly if left out.