Chicken Tortellini Toss
By c_salvino
Tortellini refers to ring-shaped pasta that are typically stuffed with a mix of meat or cheese. This recipe uses your favorite premade refrigerated cheese tortellini to help you make a quick and delicious one-dish dinner in 20 minutes. Chicken, broccoli, tomatoes, and pesto sauce combine with the cooked tortellini to create a delicious mix of textures and flavors that will impress your entire family.
nutrition facts * Servings Per Recipe 4 servings * Calories468 * Total Fat (g)10 * Saturated Fat (g)4, * Cholesterol (mg)81, * Sodium (mg)1372, * Carbohydrate (g)61, * Total Sugar (g)11, * Fiber (g)5, * Protein (g)33, * Vitamin C (DV%)169, * Calcium (DV%)32, * Iron (DV%)20, * Percent Daily Values are based on a 2,000 calorie diet
Ingredients
- 2 9-oz. pkg. refrigerated cheese tortellini
- 4 cups broccoli and/or cauliflower florets
- 1 14.5 oz. can diced tomatoes with Italian herbs
- 1/2 of a 10-ounce jar dried tomato pesto (1/2 cup)
- 1 9-oz. pkg. frozen roasted or grilled chicken breast strips, thawed
- Shaved Parmesan (optional)
Details
Servings 4
Cooking time 20mins
Preparation
Step 1
In 4-quart Dutch oven cook tortellini according to package directions, adding the broccoli the last 3 minutes of cooking. Drain. Return to Dutch oven. Stir in undrained tomatoes, tomato pesto, and chicken. Cook, stirring occasionally, just until heated through. Garnish with Parmesan cheese.
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