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Ingredients
- 2 UNCOOKED POTATOES, CAULIFLOWER
- GEERA
- HING
- 1/4 HULDEE
- 1 1/2 DUNIA
- 1 1/2 SALT
- CAYENNE PEPPER TO TASTE
- AMCHOOR
- GARAM MASALA
Details
Preparation
Step 1
FRY HING/GEERA
ADD POTATOES AND CAULIFLOWER
ADD HULDEE,DUNIA,SALT, PEPPER
AFTER COOKED, ADD AMCHOOR AND GARAM MASALA
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