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POTATOES AND CAULIFLOWER

By

INDIAN

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Ingredients

  • 2 UNCOOKED POTATOES, CAULIFLOWER
  • GEERA
  • HING
  • 1/4 HULDEE
  • 1 1/2 DUNIA
  • 1 1/2 SALT
  • CAYENNE PEPPER TO TASTE
  • AMCHOOR
  • GARAM MASALA

Details

Preparation

Step 1

FRY HING/GEERA
ADD POTATOES AND CAULIFLOWER
ADD HULDEE,DUNIA,SALT, PEPPER
AFTER COOKED, ADD AMCHOOR AND GARAM MASALA

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