0/5
(0 Votes)
Ingredients
- 3 cups fresh blood-orange juice (from about 10 oranges)
- 1/3 cup Grand Marnier or other orange-flavored liqueur
- 1 tablespoon plus 1 teaspoon sugar
- 1 (750-ml) bottle Prosecco, chilled well
Preparation
Step 1
Stir together juice, liqueur, and sugar in a 2-quart pitcher until sugar is dissolved. Chill until cold, about 1 hour. Slowly pour in Prosecco, stirring to combine. Serve immediately.