Coconut macaroons

By á-48458

Ingredients

• 1 (14 ounce) can sweetened condensed milk
• 1 egg white
• 2 teaspoons vanilla extract
• 1 1/2 teaspoons almond extract
• 2 (7 ounce) packages flaked coconut

Preparation

Step 1

1. Preheat oven to 325.
2. Line baking sheets with foil, grease and flour foil.
3. Combine condensed milk, egg whites, 2 extracts and coconut.
4. Drop by rounded tsps onto baking sheets. Slightly flatten with a spoon.
5. Bake for 15-17 minutes. Remove immediately and place on wrack.
6. Can dip half in melted chocolate.