Low-fat Chocolate Brownies

By á-48728

Ingredients

• 1 cup flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon cinnamon
• 1/2 cup sugar
• 1/4 cup brown sugar
• 1/4 cup 1% milk
• 1 egg white, slightly beaten
• 1 cup unsweetened applesauce
• 1 teaspoon vanilla
• 1 teaspoon powdered sugar

Preparation

Step 1

1. Preheat oven to 350 degrees. Lightly coat pan with cooking spray, set aside
2. In a large bowl, sift together flour, cocoa, salt, baking powder, baking soda, and cinnamon; set aside
3. In a medium bowl, beat the sugar, brown sugar, milk, egg white, applesauce, and vnilla with a spoon until well combined. Stir wet mixture, mixing just until moistened
4. Spread evenly in prepared pan. Bake 22-23 minutes or until toothpick inserted in center comes out clean. Cool on wire rack. Dust with powdered sugar