Kiegel with Corn Flakes

By jeffstewart1

Ingredients

• 1 pound package of wide egg noodles
• 3/4 cup sugar
• 1 1/2 cup sour cream
• 1/2 cup cottage cheese
• 1 cup raisins
• 1/4 pound butter
• 4 beaten eggs
• 1 tsp vanilla
• dash salt
• cinnamon

Preparation

Step 1

Mix together, grease 3 quart casserole, bake for 45 minutes at 350˚. Mix ½ cup brown sugar and 1 cup of Corn Flakes (crumble in plastic bag). Put on top and bake for an additional 15 minutes at 350˚.