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Almond Coconut Truffle Bites

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Rate this recipe 4.6/5 (21 Votes)

Ingredients

  • 1/2 cup liquified coconut oil
  • 1/4 cup unsweetened cocoa
  • 8 tablespoons sweetener of choice, divided
  • 8 oz cream cheese, softened
  • 1 cup shredded unsweetened coconut
  • 1 cup coarsely chopped almonds

Details

Servings 15
Preparation time 40mins
Adapted from freecoconutrecipes.com

Preparation

Step 1

Combine coconut oil, cocoa, and sweetener in a small bowl. Leave on the counter to stay in liquid form.

In a mixer bowl, combine cream cheese, coconut, nuts, and remaining 4 tablespoons sweetener. Mix well.

Form cream cheese mixture into tablespoon-sized balls on a sheet of waxed paper or in a muffin tin; freeze for 30 minutes or until slightly hardened.

Remove from freezer and drizzle balls with chocolate.

Store in freezer; these are wonderful served cold. Makes approximately 1 1/2 dozen balls.

Recipe submitted by Melissa, Tyler, TX

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