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Ingredients
- 3/4 c butter
- 3 c sugar
- 1 can 5 oz evaporated milk
- 10-12 oz white baking chips
- 7 oz marshmallow cream
- 1/2 tsp vanilla, 2 tsp root beer extract
Preparation
Step 1
Line pan w/ foil and grease. Boil sugar, milk and butter. Cook and stir 4 minutes. Remove from heat and stir in chips and cream. Put 1/3 in bowl and vanilla. Mix 2/3 with root beer. Spread in pan. Refrigerate at least 1 hour.