Oven-Steamed Herbed Corn

By nanasally4

Ingredients

• 6 ears sweet corn, cleaned, cut in half
• Water
• 2 tablespoons chopped fresh parsley
• 2 tablespoons butter, melted
• 1/4 teaspoon seasoned salt

Preparation

Step 1

1
Heat oven to 400°F. Place corn in ungreased 13x9-inch (3-quart) glass baking dish. Add water until 1/2 inch deep. Cover dish tightly with foil; bake 30 minutes.

2
Meanwhile, in small bowl, mix parsley, butter and seasoned salt.

3
Drain water from corn. Pour butter mixture over corn. Turn corn to coat with butter mixture before serving.