CHICKEN & STUFFING BAKE

By cgipe

Ingredients

• 4 c Pepperidge Farm Herb Stuffing
• paprika
• 6 chicken breasts
• 1/3 c milk
• 1 cream of mushroom soup
• 1 T parsley

Preparation

Step 1

Mix stuffing, 1 c boiling water and 1 T margarine. Spoon stuffing across center of dish. Place chicken on each side of stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered 400, 15 minutes. Bake uncovered 25 minutes.