Mrs. Lamers's Apple Crisp

By ShoDav

Ingredients

• 4 to 6 large Granny Smith apples
• 8 graham cracker squares (square=half of a full size graham cracker)
• 3/4 cup packed brown sugar
• 1/2 cup rolled oats
• 1/2 cup flour
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 cup butter or margarine, melted

Preparation

Step 1

Peel, core and slice apples into thin slices. Prepare enough to fill a pan ¾ full.

Finely chop the graham crackers by pulsing them in a food processor.

Combine crumbs, sugar, oats, flour and spices. Add the melted butter and mix well. Spoon mixture over apples.

Preheat oven to 350 degrees. Bake 30 to 35 minutes, or until apples are tender.

Cool slightly. Serve with whipped cream or ice cream.