- 8
- 25 mins
- 300 mins
5/5
(1 Votes)
Ingredients
- 1 1/2 C Heavy Whipping Cream
- 1 C Marshmallow Cream
- 1 C Creamy Peanut Butter
- 1/2 C Mini Chocolate Chips
- Pre-baked 9" Pie Shell
Preparation
Step 1
Bake pie shell according to directions on the package and let cool. Using an electric mixer, beat whip cream until soft peaks form. Beat in marshmallow cream and peanut butter. Stir in chocolate chips. Spread into pie shell. Chill until firm, about 4-5 hours.