The Amazing JELL-O Trifle

By carol gorman

Ingredients

• 1/4 cup orange-flavoured liqueur
• 2 cups pound cake cubes (1/2 inch)
• 1 (4-serving size) pkg. Jell-O Vanilla Instant Pudding
• 2 cold cups milk
• 1-1/2 thawed cups Cool Whip Whipped Topping, divided
• 4 fresh cups strawberries, sliced
• 1/4 cup sugar
• 1 (170 g) pkg. Baker's White Chocolate, grated

Preparation

Step 1

Drizzle liqueur over cake cubes.

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup Cool Whip. Toss strawberries with sugar.

Layer half each of the cake, pudding mixture, strawberries and chocolate in deep glass bowl; repeat layers. Refrigerate 1 hour.

Top with remaining Cool Whip just before serving.