Peppermint Pretzels

By carvalhohm

Ingredients

• 1 (11 ounces) package white chocolate chips
• 1 (10 ounces) package large pretzel sticks
• 1 1/2 cups crushed candy canes or peppermint candies

Preparation

Step 1

Line rimmed baking sheets with waxed paper. Melt chips in small saucepan over low heat, stirring frequently (do not overheat).

Holding top of pretzel stick, spoon and spread melted chocolate over bottom two thirds of pretzel, allowing any excess chocolate to drip off pretzel back into pan. Sprinkle chocolate with crushed candy. Place on baking sheet and repeat with remaining pretzels.

Chill 10 minutes, or until chocolate has set. Store at room temperature in an airtight container.

Notes:
Use different colored candy canes to create a variety of festive peppermint pretzels.