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Ingredients
- 4 1/2 cups Sugar
- 1 Large Can Evaporated Milk
- 1/2 cup Butter
- 32 Marshmallows, Cut Up
- 2 Large Hershey Bars
- 12 oz Chocolate Chips
- Servings: 1
- Recipe Type: Candy
Preparation
Step 1
1. Grease a 9X13 inch pan and a 9X9 pan. Combine sugar, evaporated milk, and butter. Boil slowly for 8 minutes. Add 32 cut up marshmallows. Stir until melted. Than add 2 large hershey bars and 1-12 ounce package real chocolate chips. Add 1cup chopped nuts. Pour into buttered pans and let set.