Turkey - Roasting Time

By á-2550

Ingredients

• Roasting Chart

Preparation

Step 1

350 degree oven - Stuffed
Internal Temperature - 165 degrees F. - Digital Thermometer - Thigh meat - do not touch bone.

10 to 18 pounds - 3 3/4 to 4 1/2 hours

18 to 22 pounds - 4 1/2 to 5 hours

22 to 24 pounds - 5 to to 5 1/2 hours

24 to 29 pounds - 5 1/2 to 6 1/4 hours

Foil tent until last 30 minutes to brown
Let sit 30 minutes before carving