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Ingredients
- 1 1/2 cup slivered almonds
- 3/4 cup brown sugar
- 1 cup butter
- 1 tsp vanilla
Preparation
Step 1
Preheat oven to 350F
Place graham wafers in a single layer on 10 x 15" cookie sheet
Spread slivered almonds evenly over wafers or sprinkle over the top layer.
In a small saucepan over low heat combine butter and brown sugar; bring to a boil. Boil for 3 minutes; pour over wafers.
Bake in preheated oven for 5 -8 minutes.
Sprinkle chocolate chips evenly over the top.
Sprinkle almonds over chocolate chips; using the back of a wooden spoon, press nuts into chocolate.
Chill in refrigerator for at least 3 hours, or until set. Break into pieces and store, sealed, in refrigerator.