Egg Nog Cheesecake
Eggnog cheesecake will get you in the holiday spirit! Serve at your holiday feast or make it just for the happiness it will bring you and your loved ones.
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons melted butter
- 1/4 cup sugar
- 3 (8-ounce) packages cream cheese, room temperature
- 1 cup sugar
- 3 tablespoons flour
- 2 whole eggs
- 3/4 cup eggnog
- 3 tablespoons spiced rum
- 1/4 teaspoon freshly grated nutmeg
Preparation time 30mins
Cooking time 510mins
Preheat oven to 325°F. Wrap a 9-inch springform pan with aluminum foil. Spray with cooking spray.
Combine graham cracker crumbs, butter, and sugar in a small bowl. Press into the bottom on the pan. Bake for 10 minutes. Cool slightly.
Beat cream cheese, sugar, and flour with an electric mixer or food processor until smooth. Add eggs, eggnog, rum, and nutmeg. Beat until combined.
Place the pan in a roasting pan. Pour hot water halfway up the sides of the pan.
Bake for 45 to 50 minutes or until the center is set. Remove the pan from the water and cool on a rack for 10 minutes. Loosen the ring of the pan and cool for 1 hour. Chill for 6 hours or overnight before serving.