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Ingredients
- 1 can (14 oz) of fish of choice: tuna, salmon, mackerel, crab, even shrimp
- 1 pkg (6oz) chicken flavored stove top stuffing
- 1 cup mild cheddar cheese
- 1/2 cup shredded carrots (optional)
- 1/3 cup mayo
- 2 T sweet pickle relish
- 3/4 cup water
Details
Servings 10
Preparation
Step 1
Mix all in a bowl
Cover and refrigerate 10 minutes
Heat skillet, sprayed w/ cooking spray on medium heat
Scoop fish mixture using a 1/3 cup measuring cup
Gently flatten slightly
Cook about 3 minutes each side, til browned
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