Spanish Rice

By Lovestobake

Ingredients

• 6 slices bacon, cut up
• 1/4 C. finely chopped onion
• 1/4 C. chopped green pepper
• 3 C. cooked rice (1 C. uncooked)
• 2 C. cooked tomatoes (1lb.)
• 3/4 t. salt
• 1/8 t. black pepper

Preparation

Step 1

In a large skillet fry bacon until crisp; remove from skillet, draining off most of fat. Add onion and green pepper to bacon fat; cook over medium heat until onion is yellow. Add bacon and remaining ingredients; cook uncovered over low heat about 15 min until flavors are blended and mixture is hot.