Creamy Swiss Spinach Dip
- 1 pkg. (8 oz) cream cheese, softened
- 1 tsp. garlic powder
- 1 pkg. (9 oz) frozen creamed spinach, thawed
- 2 cups diced Swiss cheese
- 2 unsliced round loaves (1 pound each) Italian or French bread
In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 5-8 mins. or until cheese is melted, stirring occasionally.
Meanwhile, cut a 4-inch circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1 1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.