Creamy Swiss Spinach Dip
By á-2700
Rate this recipe
0/5
(0 Votes)
Ingredients
- 1 pkg. (8 oz) cream cheese, softened
- 1 tsp. garlic powder
- 1 pkg. (9 oz) frozen creamed spinach, thawed
- 2 cups diced Swiss cheese
- 2 unsliced round loaves (1 pound each) Italian or French bread
Details
Servings 4
Preparation
Step 1
In a small microwave-safe mixing bowl, beat cream cheese and garlic powder until smooth. Stir in spinach and Swiss cheese. Cover and microwave on high for 5-8 mins. or until cheese is melted, stirring occasionally.
Meanwhile, cut a 4-inch circle in the center of one loaf of bread. Remove bread, leaving 1 in. at bottom of loaf. Cut removed bread and the second loaf into 1 1/2-in. cubes. Spoon hot spinach dip into bread shell. Serve with bread cubes.
You'll also love
- Raspberry Smash Cocktails 0/5 (0 Votes)
- Not Steve's Authentic Key Lime Pie 0/5 (0 Votes)
- Braised Eggplant with Onion and... 0/5 (0 Votes)
- Sour Orange, Red Cabbage and... 0/5 (0 Votes)
- Spinach Dip Knorr Recipe with... 0/5 (0 Votes)
Review this recipe