Mandarin Orange Cream Pie

By á-2700

Ingredients

• 1 pkg. (3 oz) orange or sparkling mandarin orange gelatin
• 1/2 cup boiling water
• 1 1/4 cups cold club soda
• 1 graham cracker crust (9 inches)
• 1/2 cup whipped topping
• 1 can (11 oz) mandarin oranges, well drained

Details

Servings 6

Preparation

Step 1

In a bowl, dissolve gelatin in boiling water. Stir in soda. Set aside 1/2 cup at room temperature. Refrigerate remaining gelatin mixture for 20 mins. or until slightly thickened; pour into crust. Refrigerate for 30 minutes or until set.

Whisk topping into reserved gelatin mixture. Slowly pour into crust. Arrange orange segments over the top and press down lightly. Refrigerate for at least 3 hours or until firm.