Creamy Cauliflower

By november

Ingredients

• 1 head of cauliflower (2 lb) cut into florets
• 3 Tbsp light cream cheese
• 1/2 tsp dill
• 3 Tbsp Parmesan

Preparation

Step 1

Cook cauliflower in boiling water 10 minutes or until tender; drain. Place in food processor.

Add cream cheese and dill. Cover. Process until smooth.

Serve topped with Parmesan cheese.