- 36
- 15 mins
- 30 mins
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Ingredients
- Ingredients
- 3/4 3/4
- c
- crisco shortening
- 3/4 3/4
- c
- granulated sugar
- 3/4 3/4
- c
- light brown sugar
- 2 2
- eggs, beaten
- 3 3
- c
- all-purpose flour
- 1 1
- tsp
- baking soda
- 1 1
- tsp
- cinnamon, ground
- 1 1
- tsp
- ground clove
- 1/2 1/2
- tsp
- salt
- 1/2 1/2
- tsp
- ground ginger
- 1/4 1/4
- c
- dark molasses
- 1/8 1/8
- c
- cold black coffee
- 1 1
- c
- raisins
- 1 1
- c
- walnuts, chopped
- Try Diamond of California Nuts
Preparation
Step 1
Directions
1
Preheat oven to 375*F.
2
In a medium bowl, cream together the Crisco, white sugar, light brown sugar; add beaten eggs and set aside. In separate bowl mix together dry ingredients. Add to creamed mixture. Stir in coffee and molasses.
3
Add raisins and nuts.
4
Use a small ice cream scoop to make cookies or drop by tablespoons on greased cookie sheet; brush top of cookies with eggwash.
5
Bake for 10-15 minutes.