Salmon in Lime Sauce

By á-15026

keyingredient.com

December 04, 2013

Ingredients

• 1 small chopped tomato
• 1 small chopped red pepper
• 2 thin sliced green onions
• 2/3 cp lime juice
• 2 tblp veg. oil
• 1/2 tsp grated lime peel
• 1/4 to 1/2 tsp cayenne pepper
• 1 salmon fillet (1 to 1 and 1/2 pds)

Details

Servings 1
Adapted from keyingredient.com

Preparation

Step 1

In a large resealable bag, combine the first seven ingred. mix well/ Cut salmon into 4 pieces, place into bag. Seal and turn to coat. Refrigerate for 30 min.
Drain and discard marinade from fish and veggies. Place each piece of salmon and 1/3 of veggies mixture on a piece of heavy duty foil. fold around. Grill, covered over medium heat for 15-20 min or until salmon flakes.