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Ingredients
- In double boiler, melt together:
- 15 lg. marshmallows
- 4 almond Hershey candy bars
- 1/3 c. milk
- Melt and cool.
- Add 1 c whipped cream.
- Graham Cracker Crust:
- 1/3 c. sugar
- 4 T. melted butter
- Mix together and press in pan and cool. Pour top mixture over crust. Sprinkle a few crumbs on top.
Preparation
Step 1
Mix together and press in pan and cool. Pour top mixture over crust. Sprinkle a few crumbs on top.