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Ingredients
- 1/2 c margarine
- 4 c milk
- 3 small boxes vanilla or chocolate instant pudding
- 1 c flour
- 1 c water
- 4 eggs
- 8 oz cream cheese soft
- 8 oz Cool Whip
Preparation
Step 1
Heat water and margarine to boiling. Add flour and stir until ball is formed. Cool. Beat in eggs, 1 at a time. Spread in 13x9 pan. Spread some up the sides. Bake 400, 35 minutes. Cool.
Filling: Mix 3 boxes pudding with 4 c milk. Add 8 oz cream cheese. Pour into cooled crust. Top with cool whip and drizzle with chocolate syrup.