Second Avenue Deli's Health Salad

By [e-mail]

From Jewish Home Cooking

Ingredients

• 1 small head green cabbage (about the same as one bag shredded)
• 2 medium carrots peeled
• 1 small green bell pepper
• 3/4 cup white vinegar
• 2 Tbsp olive oil
• 1/2 cup white sugar
• 1 Tbsp salt
• 1/2 tsp freshly ground pepper

Preparation

Step 1

Shred cabbage and carrot and cut the pepper into thin slices
Whisk together dressing ingredients and toss well.
Refrigerate. This salad needs about eight hours in the fridge and should remain crisp and fresh tasting for up to two weeks. Great for the summer. Don’t freeze.