Ham Glaze

By LadyJ1114

Ingredients

• 1/4 cup packed brown sugar
• 1-1/2 teaspoons all-purpose flour
• 1/2 teaspoon ground mustard
• 2 tablespoons ginger ale
• 1 tablespoon cider vinegar
• 2 boneless fully cooked ham slices (1/2 to 3/4 pound and 1/2 inch thick)

Details

Adapted from tasteofhome.com

Preparation

Step 1

•In a skillet, combine the brown sugar, flour, mustard, ginger ale and
vinegar. Bring to a boil over low heat; cook and stir for 2 minutes
or until sugar is dissolved and sauce is thickened. Add ham slices
and heat through. Yield: 2 servings.

Nutritional Facts: 1 serving (1 each) equals 304 calories, 10 g fat (3 g saturated fat), 60 mg cholesterol, 1,461 mg sodium, 33 g carbohydrate, trace fiber, 21 g protein.