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Ingredients
- Filling:
- Boil 1/2 c. butter or margarine and 1 c. water. Add 1 c. flour and 3 or 4 eggs one at a time, beating after each. Bake 20-25 min. at 425 in greased 9x9 pan.
- 2 sm. Pkg. vanilla instant pudding mix
- 1 pkg. 8 oz. cream cheese
- 3 c. milk
- top with 8 oz. Cool Whip
- Drizzle with chocolate syrup
- Can double crust and bake longer in 9x13 pan.
Preparation
Step 1
Can double crust and bake longer in 9x13 pan.