Bacon wrapped dates

By á-46036

Paula Deen
Very good!

Ingredients

• 30 Medjool dates (26 oz)
• 30 toasted pecan halves( 2 ounces)
• 15 slices bacon each cut lengthwise in half
• 30 1inch sprigs Rosemary

Preparation

Step 1

Preheat oven to 375. With paring knife, make small slit in each date remove pit and replace with one pecan half.
Wrap each stuffed date with one bacon strip, secure with toothpicks.
Arrange on jellyroll pan. Bake 25 to 30 minutes or until bacon is crisp, turning once. Transfer dates to paper towel lined plate let drain one minute. Remove toothpicks replace with rosemary sprigs