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Ingredients
- 3/4 cup softened butter
- 3/4 cup packed brown sugar
- 1 egg
- 1/4 cup milk
- 1 tsp. vanilla
- 2 cups flour
- 1/2 cup cocoa
- 1 tsp. baking powder
- 1/2 tsp salt
- 1/4 tsp. baking soda
- Confectioners sugar
Preparation
Step 1
In a large bowl, cream butter and brown sugar until light and fluffy. Add the egg, milk and vanilla; mix well. Combine the flour, cocoa, baking powder, salt and baking soda. Gradually add to creamed mixture. Cover and refrigerate overnight. Shape into 1 inch balls; place 2" apart on ungreased baking sheet. Bake at 350 for 7-8 minutes or until tops are crackled. Remove to wire rack to cool completely. Roll in confectioners sugar. (These freeze well - don't roll in confectioners sugar until defrosted)