Menu Enter a recipe name, ingredient, keyword...


Bacon-wrapped Tator Tots


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1/2 slice thick bacon
  • Tator tots
  • Shredded cheese
  • Jalapeno pepper slices


Adapted from


Step 1

Preheat oven to 350ºF.

Begin by cutting bacon slices in half.
Place a jalapeno slice at the end of a piece of piece of bacon, top with a tater tot and roll it up. Secure it all together by skewering it completely through with a toothpick. Repeat with remaining tater tots.

Heat oil to about 350ºF in a fryer or deep pan. Fry wrapped tater tots in small batches until bacon is crisped, about 4-5 minutes. Do not overcrowd the pan or they will stick together.

Drain briefly on a paper towel. Place on an oven-proof dish and top with shredded cheese. Place in preheated oven for 5-6 minutes to slightly melt the cheddar cheese.
Serve immediately.

You'll also love

Review this recipe

Bacon wrapped dates Bacon, Egg and Cheese Pastry Shells