Bacon-wrapped Tator Tots

Photo by Diane J.
Adapted from tastykitchen.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from tastykitchen.com

Ingredients

  • 1/2

    slice thick bacon

  • Tator tots

  • Shredded cheese

  • Jalapeno pepper slices

Directions

Preheat oven to 350ºF. Begin by cutting bacon slices in half. Place a jalapeno slice at the end of a piece of piece of bacon, top with a tater tot and roll it up. Secure it all together by skewering it completely through with a toothpick. Repeat with remaining tater tots. Heat oil to about 350ºF in a fryer or deep pan. Fry wrapped tater tots in small batches until bacon is crisped, about 4-5 minutes. Do not overcrowd the pan or they will stick together. Drain briefly on a paper towel. Place on an oven-proof dish and top with shredded cheese. Place in preheated oven for 5-6 minutes to slightly melt the cheddar cheese. Serve immediately.

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