*FRENCH DRESSING

By stepjo7269

Ingredients

• 3/4 cup tomato juice
• 2 Tbsp. olive oil
• 1 Tbsp. cider vinegar or wine vinegar
• 1 tsp. dijon mustard
• 1 tsp. sugar
• 1 clove garlic, peeled and crushed
• 1 1/2 tsp. chopped fresh thyme or 1/2 tsp. dried thyme
• 1/2 tsp. salt
• 1/4 tsp. fresh ground pepper
• Directions
• ●Combine all ingredients in food processor and process until smooth.

Preparation

Step 1

37 calories/serving