FLUFFY ICING

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recipe for a real sponge cake - Great on a kids cake. It makes gobs. - Best of Bridge recipe

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Ingredients

  • 1 cup white sugar
  • 1/4 tsp cream of tartar
  • 1 egg white
  • 1/2 tsp vanilla
  • 1/2 cup boiling water

Preparation

Step 1

Place all ingredients in large bowl, adding boiling water lasat. Beat on high with electric mixer for 10 minutes. This makes enough icing for a large angel food cake or two or three cake layers. Food coloring may be added for color.

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