Mediterranean Finger Sandwiches

By Demi

Ingredients

• 1/2 cucumber, peeled and thinly sliced
• Salt
• 6-8 tablespoons of your favorite garlic hummus
• 10 medium slices firm textured wheat bread
• White, black or red ground pepper
• 2 tablespoons cilantro or parsley, finely chopped

Preparation

Step 1

Lightly salt cucumber slices and place in a colander. Cover and let stand for 1 hour. Pat cucumber with paper towels until very dry.

Spread hummus evenly over all 10 slices of bread. Top 5 of the bread slices with cucumber. Sprinkle with pepper and cilantro or parsley. Top cucumber with remaining bread slices. Cut off crusts with a serrated knife. Cut each sandwich in half, then cut each half into 3 even fingers.
Serve chilled