Shrimp and Zucchini Skewers

By maredan

Ingredients

• 24 large shrimp, peeled and tailed
• 24 thin zucchini ribbons
• 1/4 cup olive oil
• 1/2 teaspoon chili pepper flakes
• 1 tablespoon chopped fresh mint or basil
• 1 pinch Salt

Preparation

Step 1

Directions
Skewer the shrimp, with zucchini slices ribboned in between each piece. Stir together the olive oil, pepper flakes, mint, and salt in a glass casserole. Lay in the skewers, cover, and refrigerate for a few hours to marinate, turning once or thrice. Cook on the grill until the shrimp are pink and the zucchini striped with grill marks, three to five minutes per side.