SQUASH - HERB WHIPPED

By sharon_rm2010

Kitchenaid recipe

Ingredients

• 1 large butternut squash, baked (about 3 cups cooked)
• 1/4 cup butter/margarine, melted
• 1/2 tsp dried tarragon leaves
• 1/8 tsp salt
• 1/8 tsp pepper

Preparation

Step 1

Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to speed 4 and beat about 30 seconds. Add all remaining ingredients. Turn to speed 2 and mix about 30 seconds. Turn to speed 4 and beat about 2 minutes.