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Ingredients
- 1/2 C. evaporated milk
- 1 C. sweetened condensed milk
- 1/2 C. heavy cream
- 2 t. cornstarch
- 1 1/2 t. ground cinnamon
Details
Preparation
Step 1
Bring milks, cream, cornstarch, and cinnamon to a boil in a 1 qt. non-stick pan. Reduce heat to low; cook; stirring until deep caramel in color and thick, about 2 hours. Pass through a strainer into a bowl and cool.
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